Cozy Cuppa: How to Make a London Fog Drink

Fun Fact: The London Fog was not invented in London! Instead, it was invented in Vancouver, Canada, by a pregnant woman named Mary Loria. Because she was pregnant and abstaining from coffee, she requested an alternative at her neighborhood coffee shop, the Buckwheat Cafe. There, the baristas concocted a tea-based drink, coining it the London Fog. 

What Is a London Fog Drink? 

The London Fog is a hot drink that combines Earl Grey tea, vanilla syrup and steamed milk, and creates a cloud-like appearance (hence the name). Sometimes referred to as a London Fog Tea Latte, it’s sweet and simple, and makes the ultimate cozy drink on a cold and/or dreary day. 

How to Make a London Fog Drink

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes 

Ingredients

• 1 or 2 bags of Earl Grey tea
• 1 oz. vanilla syrup: Amoretti, Monin and Torani all make a good vanilla syrup.
• Milk of choice: If you’re wanting a thick tea drink, use cow’s milk or, if you prefer a plant-based alternative, try oat milk. 

Directions 

• Pour hot/boiling water over Earl Grey tea into your mug, filling the mug about half-full.
• Steep for 3 minutes and remove the tea.
• Add 1 oz. of vanilla syrup to the tea.
• Froth warmed milk or steam your milk of choice. 
• Pour milk into your mug and enjoy!