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Papayo  Colombia Washed Anaerobic by Mad Priest Coffee Roasters - main image

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Roasted by:
Mad Priest Coffee Roasters in Chattanooga, TN
Roast Profile:
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PAPAYO | COLOMBIA WASHED ANAEROBIC

Honey, Sweet, Papaya
Light & Balanced
Roasted by Mad Priest Coffee Roasters

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$26.35
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Papayo | Colombia Washed Anaerobic
Papayo | Colombia Washed Anaerobic
Honey, Sweet, Papaya
$26.35 $23.72
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Kenya Kirimiri
Honey, Orange, Brown Sugar
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Burundi Long Miles
Burundi Long Miles
Graham Cracker, Juicy, Pear
$27.25 $24.53
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DETAILS

Roasted by:
Mad Priest Coffee Roasters in Chattanooga, TN
Roast Profile:
Coffee Type:
Taste Group:
Tasting Notes:

Roaster's Notes

Farmer Beto Naravez started growing coffee at 13 on a farm he built himself in Huila. This lot is a 36-hour cherry fermentation followed by 48 hours sealed anaerobic, finished with a hot-water "thermal shock" wash that Beto says locks the sugars in. Grown at 1550 MASL. The result: a papayo variety lot with more natural sweetness than his other bourbons, processed by a farmer who treats every fermentation hour with the attention and care it deserves.

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